Experiment bourbon Feb 2025 - Beer Recipe - Brewer's Friend

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Experiment bourbon Feb 2025

374 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.471 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Tuesday February 11th 2025
1.113
1.018
12.5%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 55.6%
10 lb Warminster Maltings - Crystal 15010 lb Crystal 150 32.5 88 5.6%
10 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)10 lb Rimrock (Vienna-style Spring Rye) 40 4.8 5.6%
10 lb Mecca Grade - Metolius [Munich Style]10 lb Metolius [Munich Style] 35 8.7 5.6%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 27.8%
180 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.28 gal (269.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 55.28 gal (221.1 qt) sparge/top-off. 56.88 227.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (24.61 g). Reduce mash thickness to 0.75 qt/lb or increase pre-boil volume to 44.27 g.    
Strike water volume at mash thickness of 1.75 qt/lb 56.88 227.5  
Mash volume with grains 67.28 269.1  
Grain absorption losses -16.25 -65  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 24.61 98.4
Equipment Profile Used: System Default
"Experiment bourbon Feb 2025" No Profile Selected beer recipe by Biker24a69. All Grain, ABV 12.51%, IBU 0, SRM 12.36, Fermentables: (Flaked Corn, Crystal 150, Rimrock (Vienna-style Spring Rye), Metolius [Munich Style], Corn Sugar - Dextrose)
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  • Last Updated: 2025-02-11 15:26 UTC