Doug's Dunkelweizen - Beer Recipe - Brewer's Friend

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Doug's Dunkelweizen

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 11th 2025
1.051
1.011
5.3%
17.5
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Dark Wheat Malt10 lb Dark Wheat Malt 37 7 47.6%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 47.6%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 13.36 26.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.17 73.9%
76.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
8 g Baking Soda Water Agt Mash 0 min.
1 tsp Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.91 psi       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Infusion 167 °F 152 °F 60 min
7.87 gal Batch Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Doug's Dunkelweizen" Dunkles Weissbier beer recipe by Douglas Goodavage. All Grain, ABV 5.31%, IBU 17.53, SRM 19.4, Fermentables: (Dark Wheat Malt, Pale Wheat, Chocolate Wheat) Hops: (Magnum, Saaz) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda, Yeast Nutrient)
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  • Last Updated: 2025-02-11 15:09 UTC