Doug's Dunkelweizen - Beer Recipe - Brewer's Friend

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Doug's Dunkelweizen

Created: Tuesday February 11th 2025
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157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
1.048
1.010
5.0%
14.6
17.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Dark Wheat Malt10 lb Dark Wheat Malt 37 7 51%
7 lb Great Western - White Wheat7 lb White Wheat 37 3.5 35.7%
5 oz Weyermann - Chocolate Wheat5 oz Chocolate Wheat 34.8 415 1.6%
16 oz German - Caramel Wheat16 oz Caramel Wheat 34 46 5.1%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 5.1%
5 oz Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt 25 550 1.6%
314 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 10.27 20.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.27 79.1%
71.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
8 g Baking Soda Water Agt Mash 0 min.
1 tsp Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.91 psi       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Infusion 167 °F 152 °F 60 min
7.87 gal Batch Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.36 29.4  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Doug's Dunkelweizen" Dunkles Weissbier beer recipe by Douglas Goodavage. All Grain, ABV 4.97%, IBU 14.55, SRM 17.76, Fermentables: (Dark Wheat Malt, White Wheat, Chocolate Wheat, Caramel Wheat, Flaked Wheat, Midnight Wheat Malt) Hops: (Magnum, Saaz) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda, Yeast Nutrient)
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  • Last Updated: 2025-03-10 13:39 UTC