AI-IPA - Beer Recipe - Brewer's Friend

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AI-IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday February 11th 2025
1.072
1.019
7.0%
164.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Vienna1 lb Vienna 35 4 12.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) - (late mash tun addition) 33 1.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 60 min 48.97 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 14 Boil at 160 °F 20 min 59.31 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.73 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 21.35 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.48 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Other Mash 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.48 9.9  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.58 10.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"AI-IPA" Specialty IPA: New England IPA beer recipe by Len. All Grain, ABV 6.96%, IBU 164.83, SRM 5.66, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Galaxy) Other: (Lactose)
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  • Last Updated: 2025-02-11 12:37 UTC