AI-IPA 5 Gallon - Beer Recipe - Brewer's Friend

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AI-IPA 5 Gallon

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Len
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday February 11th 2025
1.072
1.019
7.0%
159.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Vienna2 lb Vienna 35 4 12.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late mash tun addition) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Boil 60 min 46.74 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 15.4%
2 oz Citra2 oz Citra Hops Pellet 14 Boil at 160 °F 20 min 56.61 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.73 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 21.35 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 16.48 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Mash 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
leonard eagle -- -- --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.95 19.8  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"AI-IPA 5 Gallon" Specialty IPA: New England IPA beer recipe by Len. All Grain, ABV 6.96%, IBU 159.9, SRM 5.66, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Galaxy) Other: (Lactose)
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  • Last Updated: 2025-02-11 12:37 UTC