My NEIPA 1 - Beer Recipe - Brewer's Friend

My NEIPA 1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mickgreen1985@gmail.com
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday February 11th 2025

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Voyager Craft Malt - Pale Compass4.25 kg Pale Compass	38.1	2.79	68.5%
0.60 kg	New Zealand - Vienna Malt0.6 kg Vienna Malt	39.1	3.45	9.7%
0.15 kg	Gladfield - Chit Malt0.15 kg Chit Malt	27	1.52	2.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.1%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.2%
6.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.25 kg

Voyager Craft Malt - Pale Compass

38.1

2.79

68.5%

0.60 kg

New Zealand - Vienna Malt

39.1

3.45

9.7%

0.15 kg

Gladfield - Chit Malt

1.52

2.4%

1 kg

Rolled Oats

2.2

16.1%

0.20 kg

Rice Hulls

3.2%

6.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	11.2	Boil at 100 °C	60 min	17.86	14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.1	Whirlpool at 90 °C	0 min	5.15	28.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	11.8	Whirlpool at 90 °C	0 min	5.47	28.6%
30 g	Artisan - Citra30 g Citra Hops	Pellet	14.8	Whirlpool	0 min	10.09	28.6%
105 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Mosaic

Pellet

11.2

Boil at 100 °C

60 min

17.86

14.3%

30 g

Mosaic

Pellet

11.1

Whirlpool at 90 °C

0 min

5.15

28.6%

30 g

El Dorado

Pellet

11.8

Whirlpool at 90 °C

0 min

5.47

28.6%

30 g

Artisan - Citra

Pellet

14.8

Whirlpool

0 min

10.09

28.6%

105 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	17.86	14.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	5.15	28.6%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	5.47	28.6%
30 g	Artisan - Citra (Pellet) 30 g Citra (Pellet) Hops	10.09	28.6%
105 g / $ 0.00

Amount	Name	Type	Use	Time
1 each	Whirfloc tablet	Water Agt	Boil	10 min.
2 each	Campden Tablets	Water Agt	Mash	0 min.
10 g	Yeast Nutrient	Other	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

1 each

Whirfloc tablet

Water Agt

Boil

10 min.

2 each

Campden Tablets

Water Agt

Mash

0 min.

10 g

Yeast Nutrient

Other

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
22.63 L	Strike	69 °C	64 °C	60 min
14 L		--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

22.63 L

Strike

69 °C

64 °C

60 min

14 L

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	22.6
Mash volume with grains (equipment estimates 26.3 L)	26.7
Grain absorption losses	-6.2
Remaining sparge water volume (equipment estimates 12.2 L)	6.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.8 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	22
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	0.5
Going into fermentor	22
Total:	29.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

22.6

Mash volume with grains (equipment estimates 26.3 L)

26.7

Grain absorption losses

-6.2

Remaining sparge water volume (equipment estimates 12.2 L)

6.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.5

Top off amount

0.5

Going into fermentor

Total:

29.1

Equipment Profile Used:

System Default