Pseudo Lager - Beer Recipe - Brewer's Friend

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Pseudo Lager

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jamie
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday February 11th 2025
1.043
1.009
4.5%
19.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 94.3%
107 g German - Carapils107 g Carapils 35 1.3 1.4%
315 g Munich315 g Munich 37 6 4.2%
7,422 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.9 Boil 60 min 14.83 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 2.47 20%
30 g Saaz30 g Saaz Hops Pellet 2 Boil 15 min 1.71 30%
30 g Saaz30 g Saaz Hops Pellet 2 Boil 5 min 0.69 30%
100 g / $ 0.00
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 43.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 36.8  
Equipment Profile Used: System Default
"Pseudo Lager" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.5%, IBU 19.7, SRM 2.77, Fermentables: (Lager, Carapils, Munich) Hops: (Citra, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 12:07 UTC