leffe clone
99 calories
8.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
68.2% |
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
0 min |
|
31.8% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Protafloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
3.7 |
Mash volume with grains
|
4.4 |
Grain absorption losses
|
-1 |
Remaining sparge water volume
|
25.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume
|
28.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"leffe clone" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 3.69%, IBU 0, SRM 6.47, Fermentables: (Pilsner, Munich Malt, Cara 20L, Liquid Malt Extract - Amber) Hops: (Hallertau Mittelfruh) Other: (Protafloc)
Last Updated and Sharing
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- Last Updated: 2025-02-11 10:50 UTC