Wonky Donkey left overs - Beer Recipe - Brewer's Friend

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Wonky Donkey left overs

169 calories 14.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 500ml)
Carbs: 14.3 g (Per 500ml)
Created: Tuesday February 11th 2025
1.037
1.006
4.1%
35.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 64%
0.70 kg American - Pale 2-Row - Toasted0.7 kg Pale 2-Row - Toasted 33 30 14%
0.30 kg Muntons - Maris Otter0.3 kg Maris Otter 38 2.3 6%
0.38 kg Munich0.38 kg Munich 37 6 7.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3%
0.27 kg Weyermann - Carahell0.27 kg Carahell 34 10 5.4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 34.96 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 39.4
Mash volume with grains (equipment estimates 44.1 L) 42.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Volume into fermentor 29
Total: 39.4  
Equipment Profile Used: System Default
"Wonky Donkey left overs" American Pale Ale beer recipe by Brewer #422554. BIAB, ABV 4.08%, IBU 34.96, SRM 7.35, Fermentables: (Pilsner, Pale 2-Row - Toasted, Maris Otter, Munich, Melanoidin, Carahell) Hops: (Amarillo) Other: (irish moss, Yeast Nutrient)
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  • Last Updated: 2025-02-11 10:43 UTC