ACC APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ACC APA

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday February 11th 2025
1.049
1.009
5.2%
38.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 91.7%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 60 min 7.9 7.5%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 60 min 9.19 7.5%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 15 min 3.92 7.5%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 15 min 4.56 7.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.82 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.44 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.1 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.44 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 73 °C 73 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 29.8
Mash volume with grains (equipment estimates 33 L) 33
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"ACC APA" American Light Lager beer recipe by Nedo. Extract, ABV 5.23%, IBU 38.37, SRM 7.08, Fermentables: ( Pale Ale, Crystal T50, Melanoidin) Hops: (Amarillo, Centennial, Citra)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-11 10:10 UTC