Weizen clon Paulaner - Beer Recipe - Brewer's Friend

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Weizen clon Paulaner

155 calories 13.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 0.33L)
Carbs: 13.6 g (Per 0.33L)
Created: Tuesday February 11th 2025
1.051
1.009
5.6%
11.9
8.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg Weyermann - Pale Wheat6.3 kg Pale Wheat 36 3.84 69.5%
1.62 kg Weyermann - Bohemian Pilsner Malt1.62 kg Bohemian Pilsner Malt 36.8 4.99 17.9%
1.15 kg Weyermann - Pale Ale1.15 kg Pale Ale 39 4.64 12.7%
9.07 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Saaz44 g Saaz Hops Pellet 3.27 Boil 70 min 11.94 100%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
33.65 g Sweet Orange Peel Flavor Boil 5 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
16.68 ml Phosphoric acid Water Agt Mash 1 hr.
5.25 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
23 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Weizen según BJCP 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 11 17 60 40 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 49 °C 45 °C 15 min
5.4 L Strike 100 °C 55 °C 10 min
8.6 L Strike 100 °C 65 °C 25 min
5 L Strike 100 °C 69 °C 35 min
26 L Sparge 80 °C -- 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22.218 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18.1
Mash volume with grains 24.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 33.7 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 46.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 56.5  
Equipment Profile Used: System Default
"Weizen clon Paulaner" Weizen/Weissbier beer recipe by Yohkox. All Grain, ABV 5.57%, IBU 11.94, SRM 8.34, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Pale Ale) Hops: (Saaz) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 10:35 UTC