Weizen clon Paulaner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizen clon Paulaner

155 calories 13.6 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 0.33L)
Carbs: 13.6 g (Per 0.33L)
Created: Tuesday February 11th 2025
1.051
1.009
5.6%
11.1
8.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg Weyermann - Pale Wheat7.2 kg Pale Wheat 36 3.84 69.5%
1.85 kg Weyermann - Bohemian Pilsner Malt1.85 kg Bohemian Pilsner Malt 36.8 4.99 17.9%
1.31 kg Weyermann - Pale Ale1.31 kg Pale Ale 39 4.64 12.6%
10.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.27 Boil 70 min 11.14 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
38.46 g Sweet Orange Peel Flavor Boil 5 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
18.94 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
28.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Weizen según BJCP 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 11 17 60 40 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.72 L Strike 50 °C 45 °C 15 min
5.5 L Strike 100 °C 55 °C 10 min
8.7 L Strike 100 °C 65 °C 25 min
5.1 L Strike 100 °C 69 °C 35 min
26 L Sparge 80 °C -- 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22.218 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20.7
Mash volume with grains 27.6
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 37.4 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 45
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56.3  
Equipment Profile Used: System Default
"Weizen clon Paulaner" Weizen/Weissbier beer recipe by Yohkox. All Grain, ABV 5.57%, IBU 11.14, SRM 8.34, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Pale Ale) Hops: (Saaz) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-11 16:16 UTC