Blue Clone - Beer Recipe - Brewer's Friend

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Blue Clone

281 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday February 11th 2025
1.085
1.017
8.9%
11.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb 1886 Malt House - NY 2-Row Pale Malt7 lb NY 2-Row Pale Malt 35.64 1.8 36.8%
6 lb American - White Wheat6 lb White Wheat 40 2.8 31.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 15.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Willamette0.75 oz Willamette Hops Pellet 5 Boil 60 min 11.16 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Mash 5 min.
1.25 tsp Coriander Seed Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 165 °F 155 °F 60 min
6.5 gal Temperature 155 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.66 38.6  
Mash volume with grains 11.18 44.7  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Blue Clone" Weissbier beer recipe by Brewer #448988. BIAB, ABV 8.88%, IBU 11.16, SRM 7.81, Fermentables: ( NY 2-Row Pale Malt, White Wheat, Caramel / Crystal 10L, Rice Hulls, Flaked Corn, Carapils Malt) Hops: (Willamette) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2025-02-11 08:52 UTC