Golden Retri-bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Retri-bier

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday February 11th 2025
1.046
1.009
4.8%
36.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 40%
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 60%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 5.94 10.7%
2 oz Artisan - Willamette2 oz Willamette Hops Leaf/Whole 5 Boil 60 min 7.2 14.3%
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 3.91 21.4%
4.50 oz Hallertau Tradition (Germany)4.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 32.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.4 10.7%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 14.04 10.7%
14 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.68 L. Suggest reducing initial water volume to 45.4 L and adding 22.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing strike water volume to 37.15 L and adding 1.98 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 42 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 60
Going into fermentor 60
Total: 41.8  
Equipment Profile Used: System Default
"Golden Retri-bier" Blonde Ale beer recipe by Brewer #353452. All Grain, ABV 4.78%, IBU 36.49, SRM 4.48, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (East Kent Goldings, Willamette, Hallertau Tradition (Germany), Chinook)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-03 01:45 UTC