Heavily Hopped Hazy IPA 1 BBL - Beer Recipe - Brewer's Friend

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Heavily Hopped Hazy IPA 1 BBL

26 calories 2.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 362 gallons
Pre Boil Gravity: 2.0 °P (recipe based estimate)
Post Boil Gravity: 2.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 82%
Calories: 26 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Monday February 10th 2025
2.1 °P
0.5 °P
0.8%
0.0
1.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 lb Proximity - Base Malt37.5 lb Base Malt 37.5 2 37.5%
37.50 lb Proximity - Pilsen Malt37.5 lb Pilsen Malt 37.5 1.8 37.5%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 20%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 5%
100 lbs / $ 0.00
 
Target Water Profile
2021-06-23 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.25 gal (1373 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.25 gal (1325 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43 gal (172 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 31 gal (124 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.4 qt/lb 35 140  
Mash volume with grains 43 172  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 321 g | 1284 qt) 339.75 1359  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.25 g | 1373 qt) 362 1448  
Boil off losses -2.25 -9  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 374.75 1499
Equipment Profile Used: System Default
 
Notes

8.5 percent abv

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  • Last Updated: 2025-02-10 22:37 UTC