Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.9 gal (735.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.9 gal (687.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 188.4 gal (753.59 qt)
|
160 |
640
|
Strike water volume at mash thickness of 1.8 qt/lb
|
160 |
640
|
Mash volume with grains
|
188.4 |
753.6
|
Grain absorption losses
|
-44.38 |
-177.5
|
Remaining sparge water volume (equipment estimates 68.53 g | 274.1 qt)
|
84.63 |
338.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 183.9 g | 735.6 qt)
|
200 |
800
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.65 |
-6.6
|
Post boil Volume (equipment estimates 180 g | 720 qt)
|
192 |
768
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 192 g | 768 qt)
|
180 |
720
|
Total:
|
244.63
|
978.5
|
Equipment Profile Used: |
System Default |