Fonio Test - Beer Recipe - Brewer's Friend

Fonio Test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday February 10th 2025

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	50%
2.50 lb	Mountain Malt - Mountain Pilsner Base Malt2.5 lb Mountain Pilsner Base Malt	37.4	1.4	50%
5 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

Flaked Rice

0.5

50%

2.50 lb

Mountain Malt - Mountain Pilsner Base Malt

37.4

1.4

50%

5 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	10.33	100%
0.35 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.35 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

10.33

100%

0.35 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Hallertau Mittelfruh (Pellet)		10.33	100%
0.35 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	in kettle	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

10 gal

in kettle

Strike

164 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	1.88	7.5
Mash volume with grains	2.28	9.1
Grain absorption losses	-0.63	-2.5
Remaining sparge water volume (equipment estimates 3.51 g \| 14.1 qt)	6	24
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.51 g \| 18.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0.1
Post boil Volume (equipment estimates 3 g \| 12 qt)	4	16
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 4 g \| 16 qt)	3	12
Total:	7.88	31.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

1.88

7.5

Mash volume with grains

2.28

9.1

Grain absorption losses

-0.63

-2.5

Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.51 g | 18.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0.1

Post boil Volume (equipment estimates 3 g | 12 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 4 g | 16 qt)

Total:

7.88

31.5

Equipment Profile Used:

System Default