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Awesome Recipe

351 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday February 10th 2025
1.106
1.018
11.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.48 lb Flaked Corn10.48 lb Flaked Corn 40 0.5 42.2%
3.35 lb Briess - Distillers Malt3.35 lb Distillers Malt 35.4 2.4 13.5%
3.24 lb Briess - Brewers Oat Flakes / Flaked oats3.24 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13.1%
1 lb Peach1 lb Peach - (late fermenter addition) 4.05 0 4%
2 lb Blackberry2 lb Blackberry - (late fermenter addition) 3.6 0 8.1%
12 oz Raspberry, red12 oz Raspberry, red - (late fermenter addition) 2.3 0 3%
64 oz Cane Sugar64 oz Cane Sugar 46 0 16.1%
24.82 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.4 25.6  
Mash volume with grains 7.77 31.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #449871. All Grain, ABV 11.53%, IBU 0, SRM 3.57, Fermentables: (Flaked Corn, Distillers Malt, Brewers Oat Flakes / Flaked oats, Peach, Blackberry, Raspberry, red, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-10 23:37 UTC