WonderToad IPA - Beer Recipe - Brewer's Friend

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WonderToad IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Mountain Malt - Premium 2-Row Base Malt29 lb Premium 2-Row Base Malt 37.6 2 74.4%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 6.4%
3.75 lb Rahr - White Wheat3.75 lb White Wheat 39.1 3.2 9.6%
3.75 lb Munich - Light 10L3.75 lb Munich - Light 10L 33 10 9.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Lupulin Pellet 22.7 First Wort 0 min 11.18 2.2%
0.70 oz Mosaic0.7 oz Mosaic Hops Lupulin Pellet 22.7 Boil 30 min 13.67 3.9%
1.25 oz Mosaic1.25 oz Mosaic Hops Lupulin Pellet 22.7 Boil 15 min 15.76 7%
2.50 oz Mosaic2.5 oz Mosaic Hops Lupulin Pellet 22.7 Boil 5 min 12.66 14%
1 oz Citra1 oz Citra Hops Lupulin Pellet 21.6 Whirlpool 15 min 5.06 5.6%
1 oz Citra1 oz Citra Hops Lupulin Pellet 21.6 Dry Hop (High Krausen) 0 days 5.6%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 22.4%
2 oz Citra2 oz Citra Hops Lupulin Pellet 21.6 Dry Hop 10 days 11.2%
1 oz Hopsteiner - Lotus1 oz Lotus Hops Lupulin Pellet 25.2 Dry Hop 10 days 5.6%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 22.4%
17.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
16 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
August 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 40 50 220 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 165 °F 150 °F 60 min
11 gal Sparge 170 °F 169 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.72 gal (70.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.72 gal (22.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.28 gal (65.13 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 4.28 gal (17.13 qt) sparge/top-off. 13.16 52.7  
Strike water volume at mash thickness of 1.35 qt/lb 13.16 52.7  
Mash volume with grains 16.28 65.1  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) 10.96 43.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.72 g | 70.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 16.04 g | 64.2 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.96 g | 67.9 qt) 16 64  
Total: 24.13 96.5
Equipment Profile Used: System Default
"WonderToad IPA" American IPA beer recipe by fatbike. All Grain, ABV 6.99%, IBU 58.33, SRM 10.03, Fermentables: (Premium 2-Row Base Malt, Caramel / Crystal 60L, White Wheat, Munich - Light 10L) Hops: (Mosaic, Citra, Mandarina Bavaria, Lotus) Other: (Chalk, Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2025-02-18 21:14 UTC