WonderToad IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WonderToad IPA

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 10th 2025
Similar Recipes

Sportlovs session

by Brafen

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 56

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

1.059
1.015
5.8%
54.7
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.60 lb Mountain Malt - Premium 2-Row Base Malt27.6 lb Premium 2-Row Base Malt 37.6 2 76%
1.80 lb Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 5%
2.30 lb Rahr - White Wheat2.3 lb White Wheat 39.1 3.2 6.3%
4.60 lb Munich - Light 10L4.6 lb Munich - Light 10L 33 10 12.7%
36.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic cryo0.75 oz Mosaic cryo Hops Pellet 22.7 Boil 60 min 19.78 11.1%
1 oz Citra Cryo1 oz Citra Cryo Hops Pellet 21.6 Boil 15 min 12.45 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.4 Boil 10 min 7.92 29.6%
1 oz Citra Cryo1 oz Citra Cryo Hops Pellet 21.6 Boil 10 min 9.1 14.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 11.8 Boil 5 min 5.46 29.6%
6.75 oz / $ 0.00
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
August 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.75 gal (71.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.75 gal (23.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.52 gal (66.07 qt). Suggest reducing strike water volume to 9.1 gal (36.38 qt) and adding 4.52 gal (18.07 qt) sparge/top-off. 13.61 54.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.61 54.5  
Mash volume with grains 16.52 66.1  
Grain absorption losses -4.54 -18.2  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 10.18 40.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.75 g | 71 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 23.79 95.2
Equipment Profile Used: System Default
"WonderToad IPA" American IPA beer recipe by fatbike. All Grain, ABV 5.77%, IBU 54.71, SRM 8.91, Fermentables: (Premium 2-Row Base Malt, Caramel / Crystal 60L, White Wheat, Munich - Light 10L) Hops: (Mosaic cryo, Citra Cryo, Amarillo, El Dorado)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-10 22:11 UTC