dunk v bock - Beer Recipe - Brewer's Friend

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dunk v bock

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday February 10th 2025
1.084
1.021
8.3%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 43.6%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 21.8%
27.50 lb Weyermann - Caramunich Type 127.5 lb Caramunich Type 1 33.5 35 10.9%
5 lb Crisp Malting - Pale Chocolate5 lb Pale Chocolate 32.7 220 2%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 21.8%
252.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.67 gal (522.68 qt) 110.47 441.9  
Strike water volume at mash thickness of 1.75 qt/lb 110.47 441.9  
Mash volume with grains 130.67 522.7  
Grain absorption losses -31.56 -126.3  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.5 g | 326 qt) 85 340  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 80 g | 320 qt) 82 328  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 82 g | 328 qt) 80 320  
Total: 116.81 467.3
Equipment Profile Used: System Default
"dunk v bock" Weizenbock beer recipe by Scott Nutkick. All Grain, ABV 8.26%, IBU 0, SRM 16.35, Fermentables: (White Wheat, Oat Malt, Caramunich Type 1, Pale Chocolate, Standard 2-Row)
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  • Last Updated: 2025-02-10 21:46 UTC