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dunk v

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 10th 2025
1.058
1.015
5.7%
0.0
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 64%
27.50 lb Simpsons - Oat Malt27.5 lb Oat Malt 28 2 16%
27.50 lb Weyermann - Caramunich Type 127.5 lb Caramunich Type 1 33.5 35 16%
7 lb Crisp Malting - Pale Chocolate7 lb Pale Chocolate 32.7 220 4.1%
172 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.01 gal (356.04 qt) 75.25 301  
Strike water volume at mash thickness of 1.75 qt/lb 75.25 301  
Mash volume with grains 89.01 356  
Grain absorption losses -21.5 -86  
Remaining sparge water volume (equipment estimates 28 g | 112 qt) 28.5 114  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.5 g | 326 qt) 82 328  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 80 g | 320 qt) 82 328  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 82 g | 328 qt) 80 320  
Total: 103.75 415
Equipment Profile Used: System Default
"dunk v" Dunkelweizen beer recipe by Scott Nutkick. All Grain, ABV 5.74%, IBU 0, SRM 17.55, Fermentables: (White Wheat, Oat Malt, Caramunich Type 1, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-10 21:41 UTC