Big Paranoid - Beer Recipe - Brewer's Friend

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Big Paranoid

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yeroC beeR
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday February 10th 2025
1.070
1.018
6.9%
109.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 50%
8 lb Simpsons - Vienna8 lb Vienna 36 3.5 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 20 min 32 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.45 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.64 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.83 6.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 5.27 3.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.38 3.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.4 3.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 5 min 4.02 3.1%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 9.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 9.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 9.4%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 9.4%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirflock Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Big Paranoid" American IPA beer recipe by yeroC beeR. All Grain, ABV 6.92%, IBU 108.98, SRM 21.45, Fermentables: (Pale 2-Row - Toasted, Vienna) Hops: (CTZ, Cascade, Centennial, Chinook) Other: (Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-10 21:20 UTC