Witbier cascaras de citricos - Beer Recipe - Brewer's Friend

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Witbier cascaras de citricos

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 10th 2025
1.049
1.011
5.0%
18.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,977.65 g Bestmalz - BEST Pale ale1977.65 g BEST Pale ale 38.1 2.81 49.5%
2,014.12 g Bestmalz - BEST Wheat Malt2014.12 g BEST Wheat Malt 37.7 2.2 50.5%
3,991.77 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.94 g Saaz52.94 g Saaz Hops Leaf/Whole 2.5 Boil 60 min 15.37 64.3%
29.41 g Saaz29.41 g Saaz Hops Leaf/Whole 2.5 Boil 10 min 3.1 35.7%
82.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,335.24 g oatmeal Water Agt Mash 100 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1.18 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"Witbier cascaras de citricos" Witbier beer recipe by Brewer #423608. All Grain, ABV 5.04%, IBU 18.47, SRM 3.97, Fermentables: (BEST Pale ale, BEST Wheat Malt) Hops: (Saaz) Other: (oatmeal)
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  • Last Updated: 2025-02-11 01:17 UTC