KARAS - Beer Recipe - Brewer's Friend

KARAS

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 10th 2025

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	76.9%
0.90 kg	Special B0.9 kg Special B	34	115	23.1%
3.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Belgian - Pilsner

1.6

76.9%

0.90 kg

Special B

115

23.1%

3.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	8.4	14.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	9.93	21.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	7.21	28.6%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.95	35.7%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Cascade

Pellet

Boil

30 min

8.4

14.3%

15 g

Cascade

Pellet

Boil

20 min

9.93

21.4%

20 g

Cascade

Leaf/Whole

Boil

10 min

7.21

28.6%

25 g

Cascade

Leaf/Whole

Boil

5 min

4.95

35.7%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	18.33	35.7%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	12.16	64.3%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 26 L)	19.9
Mash volume with grains (equipment estimates 26 L)	22.5
Grain absorption losses (steeping)	-3.9
Pre boil volume (equipment estimates 22.1 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	16
Going into fermentor	16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	19.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 26 L)

19.9

Mash volume with grains (equipment estimates 26 L)

22.5

Grain absorption losses (steeping)

-3.9

Pre boil volume (equipment estimates 22.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

19.9

Equipment Profile Used:

System Default