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WEISS

154 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 266.55 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 10th 2025
12.5 °P
3.2 °P
5.0%
10.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Agrária - Pilsner Malt35 kg Pilsner Malt 37 2 52.8%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 37.7%
250 g Weyermann - Carafa Special Type II250 g Carafa Special Type II 29.9 425 0.4%
1 kg Weyermann - Carahell1 kg Carahell 34 10 1.5%
5 kg Invert Sugar Syrup5 kg Invert Sugar Syrup - (late mash tun addition) 36 1 7.5%
66.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Triumph110 g Triumph Hops Pellet 9.5 Boil at 97 °C 60 min 10.82 100%
110 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.25 L. Suggest reducing initial water volume to 45.4 L and adding 220.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.18 L. Suggest reducing strike water volume to 4.97 L and adding 178.78 L sparge/top-off. 183.8
Strike water volume at mash thickness of 3 L/kg 183.8
Mash volume with grains 224.2
Grain absorption losses -61.3
Remaining sparge water volume (equipment estimates 141.2 L) 141.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 266.3 L) 266.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 260
Going into fermentor 260
Total: 325.2  
Equipment Profile Used: System Default
"WEISS" Weissbier beer recipe by Cleiton. All Grain, ABV 4.95%, IBU 10.82, SRM 6.08, Fermentables: (Pilsner Malt, Pale Wheat, Carafa Special Type II, Carahell, Invert Sugar Syrup) Hops: (Triumph)
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  • Last Updated: 2025-02-14 18:11 UTC