Houston High Five - Beer Recipe - Brewer's Friend

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Houston High Five

157 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 157 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday February 10th 2025
11.8 °P
3.0 °P
4.8%
20.1
24.3
n/a
16.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 40%
7 lb Weyermann - Floor malted Bohemian Dark7 lb Floor malted Bohemian Dark $ 2.30 / lb
$ 16.10 		37 7 35%
4 lb Sekado - Sekado Czech 2-Row4 lb Sekado Czech 2-Row 38 3 20%
1 lb German - Carafa III1 lb Carafa III 32 535 5%
20 lbs / $ 16.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 47 Hops - Saaz2 oz Saaz Hops Pellet 3.8 Boil 90 min 12.34 28.6%
2 oz 47 Hops - Saaz2 oz Saaz Hops Pellet 3.8 Boil 20 min 6.98 28.6%
3 oz 47 Hops - Saaz3 oz Saaz Hops Pellet 3.8 Boil 1 min 0.75 42.9%
7 oz / $ 0.00
 
Yeast
Bootleg Biology - bootl
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Durango H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.76 g | 27.1 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.75 71
Equipment Profile Used: System Default
"Houston High Five" Czech Dark Lager beer recipe by Tilt-Shift Brewing. All Grain, ABV 4.75%, IBU 20.07, SRM 24.33, Fermentables: (Munich Type I, Floor malted Bohemian Dark, Sekado Czech 2-Row, Carafa III) Hops: (Saaz)
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  • Last Updated: 2025-02-10 17:37 UTC