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Test

109 calories 10.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ian Lower
Hop Utilization: 98%
Calories: 109 calories (Per 500ml)
Carbs: 10.3 g (Per 500ml)
Created: Monday February 10th 2025
1.024
1.005
2.5%
0.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 100%
1.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Aqua Pura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 15
Boil off losses -5.7
Post boil volume (equipment estimates 9.3 L) 14
Estimated amount in fermentor 14
Total: 17.4  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Ian Lower. All Grain, ABV 2.53%, IBU 0, SRM 6.74, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-10 08:36 UTC