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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 500ml)
Carbs: 31.3 g (Per 500ml)

Created: Monday February 10th 2025

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.3

Cost £

8.73

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Muntons - Pale Planet6 kg Pale Planet	£ 0.88 / kg £ 5.28	38.25	2.28	49.2%
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt		37.5	1.87	32.8%
1 kg	Maltodextrin1 kg Maltodextrin	£ 3.45 / kg £ 3.45	39	0	8.2%
1.20 kg	Simpsons - Golden Naked Oats1.2 kg Golden Naked Oats		27	7	9.8%
12.20 kg / £ 8.73

Priming

Method: co2

Target Water Profile

13451

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Strike	68 °C	67 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 78.82 L. Suggest reducing initial strike volume to 38.01 L and adding 33.42 L sparge/top-off.	71.4
Strike water volume (equipment estimates 69.1 L)	71.4
Mash volume with grains (equipment estimates 76.5 L)	78.8
Grain absorption losses	-11.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.7
Pre boil volume (equipment estimates 57.7 L)	60
Boil off losses	-5.7
Post boil Volume	52
Volume into fermentor	52
Total:	71.4
Equipment Profile Used:	System Default

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Last Updated: 2025-02-10 08:06 UTC

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Awesome Recipe