Brown Town - Beer Recipe - Brewer's Friend

Brown Town

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday February 10th 2025

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	89.2%
250 g	Weyermann - Caramunich Type 1250 g Caramunich Type 1	33.5	35	7.7%
100 g	Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt	12.4	2.03	3.1%
3,250 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.90 kg

Muntons - Extra Light Dry Malt Extract (DME)

3.2

89.2%

250 g

Weyermann - Caramunich Type 1

33.5

7.7%

100 g

Gladfield - Sour Grapes Acid Malt

12.4

2.03

3.1%

3,250 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
51.50 g	Cascade51.5 g Cascade Hops	Pellet	7	Boil	60 min	25.76	66.5%
26 g	Cascade26 g Cascade Hops	Pellet	7	Boil	4 min	2.11	33.5%
77.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

51.50 g

Cascade

Pellet

Boil

60 min

25.76

66.5%

26 g

Cascade

Pellet

Boil

4 min

2.11

33.5%

77.50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
77.50 g	Cascade (Pellet) 77.5 g Cascade (Pellet) Hops		27.87	100%
77.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 27.6 L)	9.9
Mash volume with grains (equipment estimates 27.6 L)	10.1
Grain absorption losses (steeping)	-0.4
Volume increase from sugar/extract (early additions)	1.8
Pre boil volume (equipment estimates 29.1 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 27.6 L)

9.9

Mash volume with grains (equipment estimates 27.6 L)

10.1

Grain absorption losses (steeping)

-0.4

Volume increase from sugar/extract (early additions)

1.8

Pre boil volume (equipment estimates 29.1 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.9

Equipment Profile Used:

System Default