Fireside Lager - Beer Recipe - Brewer's Friend

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Fireside Lager

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt B
Hop Utilization: 98%
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Monday February 10th 2025
1.035
1.008
3.5%
11.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 90.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 9.91 66.7%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 1.8 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
68 - 98.6 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
3 gal Strike 172 °F 172 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.31 g | 37.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.75 31  
Going into fermentor 7.75 31  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Fireside Lager" Light American Lager beer recipe by Matt B. All Grain, ABV 3.51%, IBU 11.71, SRM 2.85, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Saaz (Czech)) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2025-02-10 05:29 UTC