Old granddad 114 - Beer Recipe - Brewer's Friend

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Old granddad 114

355 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Monday February 10th 2025
1.106
1.026
10.4%
0.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 62.5%
11 lb Weyermann - CaraRye11 lb CaraRye 33 75 27.5%
4 lb Honey Malt4 lb Honey Malt 37 25 10%
40 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.25 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 12.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.25 69
Equipment Profile Used: System Default
"Old granddad 114" No Profile Selected beer recipe by Biker24a69. All Grain, ABV 10.41%, IBU 0, SRM 33.6, Fermentables: (Flaked Corn, CaraRye, Honey Malt)
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  • Last Updated: 2025-02-10 01:46 UTC