Glorious Pale Ale - Beer Recipe - Brewer's Friend

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Glorious Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 412 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 9th 2025
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1.050
1.010
5.3%
48.3
7.0
n/a
158.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 15.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops ₱ 3.45 / g
₱ 69.00 		Pellet 13 Boil 60 min 38.65 44.4%
25 g Yakima Chief Hops - Citra25 g Citra Hops ₱ 3.45 / g
₱ 86.25 		Pellet 13 Boil 5 min 9.63 55.6%
45 g / ₱ 155.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₱ 2.99 / g
₱ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
₱ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.8 L) 399.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 412
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 419.4  
Equipment Profile Used: System Default
"Glorious Pale Ale" American Pale Ale beer recipe by Palm Tree Abbey. All Grain, ABV 5.3%, IBU 48.28, SRM 7, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-09 23:57 UTC