Cranberry Orange Belgian Blonde - Beer Recipe - Brewer's Friend

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Cranberry Orange Belgian Blonde

168 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.12 gallons
Post Boil Size: 4 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Woodring
Calories: 168 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday February 9th 2025
1.052
1.006
6.1%
20.7
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 63.1579%
1 lb United Kingdom - Golden Promise1 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 14.0351%
12 oz American - White Wheat12 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 10.5263%
6 oz US - Aromatic6 oz Aromatic $ 0.00 / lb
$ 0.00 		33 38 5.26316%
0.50 lb US - Cane Sugar0.5 lb Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 7.01754%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nobility1 oz Nobility Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 5 min 5.15744 80%
0.25 oz Yakima Chief Hops - Magnum0.25 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13.2 Boil at 212 °F 60 min 15.5224 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Zest $ 0.00 / lb
$ 0.00 		Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.17 g | 20.7 qt) 5.12 20.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Cranberry Orange Belgian Blonde" Belgian Blond Ale beer recipe by David Woodring. All Grain, ABV 6.07942%, IBU 20.6799, SRM 5.59204, Fermentables: (Pilsner, Golden Promise, White Wheat, Aromatic, Cane Sugar) Hops: (Nobility, Magnum) Other: (Orange Zest)
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  • Last Updated: 2025-02-09 20:43 UTC