Pale Ale v.5 - Beer Recipe - Brewer's Friend

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Pale Ale v.5

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 9th 2025
1.057
1.014
5.6%
23.1
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 40%
5 lb Simpsons - Maris Otter pale5 lb Maris Otter pale 38 2.4 40%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 12%
1 lb American - Victory1 lb Victory 34 28 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 11.74 12.5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 7.11 12.5%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 20 min 4.29 25%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 38 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Pale Ale v.5" No Profile Selected beer recipe by Tom Mc. BIAB, ABV 5.63%, IBU 23.14, SRM 7.66, Fermentables: (Pale Ale, Maris Otter pale, Pilsner, Victory) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-09 18:44 UTC