Smash ipa - Beer Recipe - Brewer's Friend

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Smash ipa

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday February 9th 2025
1.074
1.021
7.0%
87.6
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row - Toasted8 kg Pale 2-Row - Toasted 33 30 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.55 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 29.03 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 17.02 50%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.72 30.9  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Smash ipa" English IPA beer recipe by Brewer #427126. All Grain, ABV 7%, IBU 87.6, SRM 34.21, Fermentables: (Pale 2-Row - Toasted) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-09 18:05 UTC