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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 9th 2025
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.053
1.013
5.3%
27.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 78.3%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 8.7%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 10.11 13%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 9.55 34.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5 34.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 2.54 17.4%
115 g / $ 0.00
 
Yeast
- S04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.18 L. Suggest reducing initial water volume to 45.4 L and adding 12.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 28.6 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 55.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 27.2, SRM 5.13, Fermentables: (Pale Ale, Pale Wheat, Rolled Oats) Hops: (Chinook, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-09 16:03 UTC