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AGAIN

86 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday February 9th 2025
1.028
1.009
2.5%
88.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg Munich Malt0.3 kg Munich Malt 36.8 7.87 10%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.7%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 14 First Wort 0 min 60.11 11.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 9.09 3.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.3 Boil 10 min 11.61 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Boil 10 min 8.02 7.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Aroma 0 min 5.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Aroma 0 min 5.9%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Aroma 0 min 5.9%
40 g Centennial40 g Centennial Hops Pellet 10 Aroma 0 min 15.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 0 days 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.5 Dry Hop 0 days 11.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.8%
255 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Irish Moss Fining Boil 15 min.
 
Yeast
WHC Lab - WHC Lab Low Rider-Session Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165 g       Temp: 19 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 66.5 °C 60 min
6 L Sparge -- -- --
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 24.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"AGAIN" American IPA beer recipe by Anonymous. All Grain, ABV 2.46%, IBU 88.83, SRM 3.9, Fermentables: (Maris Otter Pale, Munich Malt, Rolled Oats) Hops: (Columbus, Centennial, Simcoe, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2025-02-09 15:52 UTC