All Out Brunch Stout (MoreBeer Kit) - Beer Recipe - Brewer's Friend

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All Out Brunch Stout (MoreBeer Kit)

286 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Capps
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday February 9th 2025
1.086
1.020
8.7%
51.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Lakes Malting - 2 Row Pale malt13 lb 2 Row Pale malt 38 3.5 77.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
8 oz American - Black Malt8 oz Black Malt 28 500 3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.16 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.7 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sumatra Coffee Flavor Boil 0 min.
4 oz Cacao Nibs Flavor Mash 0 min.
2 oz Kona Coffee Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 10.18 40.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"All Out Brunch Stout (MoreBeer Kit)" No Profile Selected beer recipe by Justin Capps. BIAB, ABV 8.65%, IBU 51.86, SRM 50, Fermentables: (2 Row Pale malt, Chocolate, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Sumatra Coffee, Cacao Nibs, Kona Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-09 15:01 UTC