Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Flaked Corn |
$ 2.45 / lb $ 20.83 |
40 | 0.5 | 58.6% |
2 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.09 / lb $ 2.18 |
36 | 1.75 | 13.8% |
4 lb | Corn Sugar - Dextrose | 42 | 0.5 | 27.6% | |
14.50 lbs / $ 23.01 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 0.96 qt/lb | 2.52 | 10.1 |
Mash volume with grains | 3.36 | 13.4 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) | 6.23 | 24.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 8 g | 32 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |