Siren - Broken Dreams - Beer Recipe - Brewer's Friend

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Siren - Broken Dreams

348 calories 38.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin Churchward
Calories: 348 calories (Per 500ml)
Carbs: 38.4 g (Per 500ml)
Created: Sunday February 9th 2025
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 36

1.074
1.021
7.0%
30.9
71.1
5.4
15.60
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Crisp Malting - Finest Maris Otter4.1 kg Finest Maris Otter £ 1.64 / kg
£ 6.72 		37.1 6 64.6%
540 g Warminster Maltings - Flaked Malted Oats540 g Flaked Malted Oats 38 4 8.5%
440 g Crisp Malting - Brown Malt440 g Brown Malt £ 3.04 / kg
£ 1.34 		32.7 120 6.9%
440 g Crisp Malting - Chocolate Malt440 g Chocolate Malt £ 1.46 / kg
£ 0.64 		32.66 950 6.9%
190 g Weyermann - Beech Smoked Barley190 g Beech Smoked Barley 35 5.71 3%
100 g Weyermann - CaraAroma100 g CaraAroma 36 372.1 1.6%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley 31.28 1199.99 1.6%
440 g Lactose (Milk Sugar)440 g Lactose (Milk Sugar) - (late boil kettle addition) £ 7.85 / kg
£ 3.45 		41 1 6.9%
6,350 g / £ 12.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 17.3 Boil at 100 °C 60 min 30.88 100%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc £ 0.28 / each
£ 0.14 		Fining Boil 10 min.
7 g Ground Coffee Beans Flavor Mash 1 hr.
16 g Ground Coffee Beans Flavor Secondary 2 days
£ 0.14
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.30 / each
£ 3.30
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 3.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 8 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Brita filtered tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L 71.7C strike Strike 72 °C 67 °C 75 min
Temperature 75 °C 75 °C 10 min
6.2 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Siren - Broken Dreams Clone

One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff.

Extra additions

First Coffee Addition

7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then reremove prior to boil once temperature reaches 95C

Lactose

440g of lactose to be added 15 min from end of boil.

Second Coffee Addition

16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours.

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  • Last Updated: 2025-02-09 14:53 UTC