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SS IPA

287 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Sunday February 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 72.7%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 9.1%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 18.2%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Boil 10 min 25.7 21.7%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 7 min 23.96 21.7%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Boil 3 min 5.29 13%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop at 19 °C 4 days 21.7%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop at 19 °C 2 days 21.7%
230 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 11 min.
1 g Yeast Nutrient Other Mash 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 30 35 110 75 90
Mash water 25 l / sparge water 5 l
CaSO4 1.50 g / ***
CaCl2 2.92g / 0.58 g
NaCl 1.5 g* / ***
MgSO4 0.5 g / 0.1 g

NaCl* is added to the boil and the CaCl2 to the mash.
Mash should be 5.2-5.3 at 20 degrees C.
Sparge water 5.5-6 pH.
50 drops LA in boil at 30 min.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 30.3
Mash volume with grains 33.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 2.5 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"SS IPA" American IPA beer recipe by Bobby G. All Grain, ABV 6.56%, IBU 54.95, SRM 8.32, Fermentables: (Best Pale Ale, Dextrin Malt, Amber Malt) Hops: (Strata , Sabro) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2025-02-14 22:46 UTC