Biere de Mars - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biere de Mars

310 calories 20.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 310 calories (Per 500ml)
Carbs: 20.9 g (Per 500ml)
Created: Sunday February 9th 2025
1.068
1.006
8.1%
24.0
12.4
5.2
7.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 0.93 € / kg
5.12 € 		37 1.9 74.5%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 1.40 € / kg
0.56 € 		38 6 5.4%
0.40 kg Bestmalz - German - CaraHell0.4 kg German - CaraHell 1.14 € / kg
0.46 € 		34 11 5.4%
0.40 kg Bestmalz - German - Vienna0.4 kg German - Vienna 0.94 € / kg
0.38 € 		37 4 5.4%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 1.36 € / kg
0.54 € 		36 2 5.4%
0.08 kg Bestmalz - BEST Black Malt0.08 kg BEST Black Malt 30 425 1.1%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 2.7%
7.38 kg / 7.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 24.02 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
11 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
0.31 € / g
0.31 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.31 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 50 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 68 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 34.4
Mash volume with grains (equipment estimates 41 L) 39.3
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Biere de Mars" Bière de Garde beer recipe by Colkburg. BIAB, ABV 8.07%, IBU 24.02, SRM 12.38, Fermentables: (BEST Pilsen, Munich Type I, German - CaraHell, German - Vienna, Pale Wheat, BEST Black Malt, BEST Biscuit) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
28
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-15 14:06 UTC