Ecceri Ser - Beer Recipe - Brewer's Friend

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Ecceri Ser

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday February 9th 2025
1.053
1.013
5.2%
48.6
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 35.86 4.3%
2.20 kg Simpsons - Finest Pale Ale Golden Promise2.2 kg Finest Pale Ale Golden Promise 37 4.91 95.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 40.09 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 8.48 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 10.4
Mash volume with grains 11.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 8.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Ecceri Ser" Extra Special/Strong Bitter (ESB) beer recipe by zolakoma. All Grain, ABV 5.22%, IBU 48.57, SRM 9.55, Fermentables: (CaraMalt, Finest Pale Ale Golden Promise) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-09 13:13 UTC