Bohemisk Pilsner Våren 2025 - Beer Recipe - Brewer's Friend

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Bohemisk Pilsner Våren 2025

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday February 9th 2025
1.051
1.011
5.3%
56.3
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Pilsner3500 g Pilsner 36 1.5 85.4%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 7.3%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 45.45 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 7.89 37.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.92 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g natrium Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Västerås Hässlö VV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 12 26 22 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 63 °C 63 °C 40 min
10 L Sparge 78 °C 78 °C 15 min
16 L 63 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 27
Mash volume with grains (equipment estimates 34.5 L) 29.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 18
Total: 27  
Equipment Profile Used: System Default
 
Notes



13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring

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  • Last Updated: 2025-02-10 10:54 UTC