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Saison

178 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday February 9th 2025
1.059
1.006
6.9%
26.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 1.9 80.6%
2.40 kg German - Floor-Malted Bohemian Wheat2.4 kg Floor-Malted Bohemian Wheat 38 2 19.4%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g BSG - Magnum13 g Magnum Hops Pellet 14.4 Boil 60 min 9.35 4.2%
100 g Saaz100 g Saaz Hops Pellet 4.3 Boil 15 min 10.66 31.9%
100 g Saaz100 g Saaz Hops Pellet 4.3 Boil 5 min 4.28 31.9%
100 g Saaz100 g Saaz Hops Pellet 4.3 Boil 2 min 1.82 31.9%
313 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
4 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 63 °C 63 °C 90 min
Infusion 76 °C 76 °C 5 min
24.5 L Sparge 79 °C 79 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.12 L. Suggest reducing initial water volume to 45.4 L and adding 14.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 37.22 L and adding 8.04 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.7 L/kg 45.3
Mash volume with grains 53.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 28.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"Saison" Belgian Blond Ale beer recipe by Skallebankøl. All Grain, ABV 6.9%, IBU 26.11, SRM 3.84, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-02-09 09:00 UTC