Hefe 1.0 - Beer Recipe - Brewer's Friend

Hefe 1.0

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday February 9th 2025

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Lager Light3.5 kg Lager Light	37	1.43	61.4%
2 kg	Gladfield - Wheat Malt2 kg Wheat Malt	38.8	2.13	35.1%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	3.5%
5.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

New Zealand - Lager Light

1.43

61.4%

2 kg

Gladfield - Wheat Malt

38.8

2.13

35.1%

0.20 kg

New Zealand - Gladiator Malt

37.3

5.08

3.5%

5.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Motueka25 g Motueka Hops	Pellet	5.2	Boil	60 min	14.82	38.5%
40 g	Motueka40 g Motueka Hops	Pellet	5.2	Whirlpool	15 min	9.46	61.5%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Motueka

Pellet

5.2

Boil

60 min

14.82

38.5%

40 g

Motueka

Pellet

5.2

Whirlpool

15 min

9.46

61.5%

65 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
65 g	Motueka (Pellet) 65 g Motueka (Pellet) Hops		24.28	100%
65 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	72 °C	67 °C	40 min
Starting Mash Thickness: 3.65 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

16 L

Infusion

72 °C

67 °C

40 min

Starting Mash Thickness: 3.65 L/kg

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.8
Mash volume with grains (equipment estimates 23.1 L)	24.6
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 15.2 L)	7.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.4 L)	22
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20.7
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	1.5
Going into fermentor	22
Total:	28.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

20.8

Mash volume with grains (equipment estimates 23.1 L)

24.6

Grain absorption losses

-5.7

Remaining sparge water volume (equipment estimates 15.2 L)

7.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.4 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

20.7

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

1.5

Going into fermentor

Total:

28.6

Equipment Profile Used:

System Default