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Awesome Recipe

9191 calories 952.3 g 19 L
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9191 calories (Per 19L)
Carbs: 952.3 g (Per 19L)
Created: Sunday February 9th 2025
1.052
1.013
5.1%
21.6
4.0
n/a
20.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row $ 2.90 / lb
$ 14.50 		37 2 50%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt $ 2.80 / lb
$ 5.60 		36.8 3.5 20%
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 10%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
10 lbs / $ 20.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 Boil 60 min 16.07 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.48 38.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 0 min 23.1%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 0 min 23.1%
1.30 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.55 34.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Brewer #446435. BIAB, ABV 5.13%, IBU 21.55, SRM 4.03, Fermentables: ( Premium 2-Row, Goldpils Vienna Malt, Maris Otter pale, Flaked Corn, Flaked Barley) Hops: (Apollo, Willamette, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-09 02:19 UTC