LA JEFA - Beer Recipe - Brewer's Friend

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LA JEFA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.48 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 9th 2025
1.049
1.011
5.0%
9.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 41.7%
65 kg German - Bohemian Pilsner65 kg Bohemian Pilsner 38 1.9 54.2%
5 kg German - Melanoidin5 kg Melanoidin 37 25 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 9.65 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 0 50 50 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.45 L. Suggest reducing initial water volume to 45.4 L and adding 561.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 289.4 L) 288.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 606.5 L) 605.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 600
Going into fermentor 600
Total: 726.4  
Equipment Profile Used: System Default
"LA JEFA" Weissbier beer recipe by Chris. All Grain, ABV 5%, IBU 9.65, SRM 4.41, Fermentables: (Wheat Malt, Bohemian Pilsner, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2025-02-09 01:11 UTC