Kole'shhh - Beer Recipe - Brewer's Friend

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Kole'shhh

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday February 9th 2025
1.036
1.010
3.5%
22.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 63.5%
1.25 lb American - Vienna1.25 lb Vienna 35 4 35.3%
20 g Lactose (Milk Sugar)20 g Lactose (Milk Sugar) 41 1 1.2%
3.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Hallertau Blanc6.4 g Hallertau Blanc Hops Pellet 9.8 Boil 50 min 18.09 51.6%
6 g Tettnanger6 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.06 48.4%
12.40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.18 12.7
Equipment Profile Used: System Default
"Kole'shhh" Kölsch beer recipe by Brewer #419689. All Grain, ABV 3.5%, IBU 22.15, SRM 3.62, Fermentables: (Pilsner, Vienna, Lactose (Milk Sugar)) Hops: (Hallertau Blanc, Tettnanger)
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  • Last Updated: 2025-03-04 23:47 UTC