WIPA 250L - Beer Recipe - Brewer's Friend

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WIPA 250L

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 259.43 liters
Post Boil Size: 253.76 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Saturday February 8th 2025
1.084
1.022
8.2%
15.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Great Western - Premium 2-Row62.5 kg Premium 2-Row 37 2 64.6%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 25.9%
4.20 kg Flaked Oats4.2 kg Flaked Oats 33 2.2 4.3%
4.20 kg Flaked Wheat4.2 kg Flaked Wheat 34 2 4.3%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1 0.8%
96.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 5.25 15%
250 g Yakima Valley Hops - Idaho 7250 g Idaho 7 Hops Pellet 12.5 Whirlpool at 95 °C 30 min 5.25 15%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 95 °C 30 min 4.62 15%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 10 days 15%
250 g Yakima Valley Hops - Idaho 7250 g Idaho 7 Hops Pellet 12.5 Dry Hop at 19 °C 10 days 15%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop at 19 °C 10 days 15%
166.70 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)166.7 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 10 °C 7 days 10%
1,666.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 0 min.
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.45 L. Suggest reducing initial water volume to 45.4 L and adding 214.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.33 L 350
Strike water volume at mash thickness of 3.7 L/kg 350
Mash volume with grains 413.3
Grain absorption losses -95.9
Remaining sparge water volume (equipment estimates 5.7 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 259.5 L) 259.4
Boil off losses -5.7
Post boil Volume 253.8
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 250
Total: 355.7  
Equipment Profile Used: System Default
"WIPA 250L" Double IPA beer recipe by saku0124. All Grain, ABV 8.15%, IBU 15.12, SRM 7.14, Fermentables: (Premium 2-Row, Munich Type I, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Mosaic, Idaho 7, Citra, Mosaic LupuLN2 (Cryo)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 23:22 UTC