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Chester

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday February 8th 2025
1.036
1.008
3.7%
32.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 71.4%
0.30 lb Munich0.3 lb Munich 37 6 21.4%
0.10 lb Weyermann - Carafoam0.1 lb Carafoam 34.5 2.2 7.1%
1.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.33 g Columbus2.33 g Columbus Hops Leaf/Whole 16.8 Boil 45 min 24.82 13.5%
0.93 g Hallowed Hops - Chinook0.93 g Chinook Hops Pellet 14.5 Boil 16 min 5.33 5.4%
2 g Chinook2 g Chinook Hops Pellet 14.5 Boil 3 min 2.74 11.6%
4 g Yakima Chief Hops - Columbus4 g Columbus Hops Pellet 16 Hop Stand at 165 °F 10 min 23.2%
8 g Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops Leaf/Whole 14.9 Dry Hop 8 days 46.3%
17.26 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5.50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.61 2.5  
Mash volume with grains 0.72 2.9  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 1.43 5.7
Equipment Profile Used: System Default
"Chester" American Pale Ale beer recipe by Brewer #419689. All Grain, ABV 3.65%, IBU 32.88, SRM 4.82, Fermentables: (Pale Ale, Munich, Carafoam) Hops: (Columbus, Chinook, Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 23:36 UTC