Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

231 calories 27.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 231 calories (Per 12ml)
Carbs: 27.3 g (Per 12ml)
Created: Saturday February 8th 2025
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.069
1.022
6.2%
29.5
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Crisp Malting - Best Ale35 lb Best Ale 37.5 3 87.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 2.5%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.5%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 3 1.3%
40 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 26.18 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.74 16.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 1.58 16.7%
6 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 5 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 165 °F 158 °F 60 min
11 gal Sparge 160 °F 160 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.2 gal (16.8 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 1.3 qt/lb 13 52  
Mash volume with grains 16.2 64.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 23.25 93
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export beer recipe by DN. All Grain, ABV 6.19%, IBU 29.5, SRM 17.84, Fermentables: (Best Ale, Torrified Wheat, Caramel / Crystal 60L, Roasted Barley, Smoked Malt) Hops: (Willamette, Styrian Goldings, Hallertau Tradition (Germany)) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2025-02-08 22:23 UTC