Plzeňská 12 - Beer Recipe - Brewer's Friend

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Plzeňská 12

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.97 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 8th 2025
1.046
1.011
4.7%
38.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich1 kg Munich 37 6 22.2%
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 77.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sládek25 g Sládek Hops Pellet 5.4 Boil 90 min 18.52 29.4%
40 g Červeňák40 g Červeňák Hops Pellet 3.58 Boil 60 min 18.36 47.1%
20 g Červeňák20 g Červeňák Hops Pellet 3.58 Boil 5 min 1.83 23.5%
85 g / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 37.4
Mash volume with grains 40.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Plzeňská 12" Czech Premium Pale Lager beer recipe by Brewer #449679. BIAB, ABV 4.68%, IBU 38.71, SRM 4.24, Fermentables: (Munich, Bohemian Pilsner) Hops: (Sládek, Červeňák)
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  • Last Updated: 2025-02-15 11:16 UTC